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Gallery: HomeSlideShow
Steak Smothered in Veggies
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Landa's Grill is out and about around WA and OR this summer, pulling in to festivals, events and fairs. We hope you enjoy our traveling menu of traditional, American style food and treats.
Take a look at a sampling of our menu we are offering this summer. We can tailor our menu to fit the needs of your event.
We are a complete 30 foot mobile kitchen and can accommodate most any size venue or occasion.
We offer catering for formal affairs to back yard family gatherings. Let us worry about the food and take care of your guests.
Use of the word grill refers to cooking food directly over a source of dry heat,[8] typically with the food sitting on a metal grate that leaves "grill marks." Grilling is usually done outdoors on charcoal grills or gas grills, a recent trend is the concept of infrared grilling. Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill.
A skewer or brochette, or a rotisserie may be used to cook small pieces of food. The resulting food product is often called a "kabob" or "kebab" which means "to grill" in Persian, which is short for "shish kebab" (shish = skewer)(similar to a "satay" in Asian cuisine, or "alambre" in Mexican-Yucatan cuisine). Shish kebabs have a Persian origin, but are now commonplace in American cuisine.